Chloe was assigned by an external research unit based in Orléans, France — known for methodological precision, structured field research, and a tendency to send only their best.

Her career began unusually early.

As a young subject, she fell into a pot of freshly prepared butter.

The incident is considered formative.

Since then, she has demonstrated not only a marked preference for butter,

but also a sustained interest in its production.

It is widely assumed that this moment solidified her decision

to understand the underlying processes scientifically.

The combination of analytical precision, practical execution, and clear objective focus

makes her exceptionally suited for field operations.